Carlos E. • Septiembre 14, 2012Porterhouse is one of the best in Melbourne! And with blue cheese sauce, it's really something special!
Ally P. • Abril 29, 2019Love their homemade beef meat pie; so chunky and yummy. Definitely wanna go back for the decent pub food with beer.
Alistair H. • Agosto 3, 2010Try the aged sirloin steak. Absolutely spectacular with the red wine jus + bernaise and quite affordable at $25 (should come standard with veggies though)!
Tiffany N. • Septiembre 26, 2018Cool little pub with great American style food. Fried pickles are a must!
Ale E. • Abril 18, 2019Lugar de locales, cero turístico y donde encuentras dos platillos muy tradicionales como el Canguro y el chicken parma.
Harry B. • Enero 7, 2010The trio of sausages are definately worth trying as is the kangaroo topped chicken parmigiana. Great value!
snarkattack • Junio 11, 2010Go to one of the monthly beer dinners here, they're a great way to try some good (largely) craft beer.
Sigrid d. • Febrero 29, 2016Great private rooms upstairs for functions, and pleasant attentive staff.
Joao F. • Abril 14, 2017The beer garden at the back is great even when chilly. Noice vibe throughout.
Patrick K. • Julio 25, 2015Great gastropub and boutique small batch beers. Gnocci and mushroom pizza are divine.
Ryan P. • Mayo 8, 2018The building pulls you in, very central, superb collection of beers. Great staff. Go there.
Massimo • Marzo 10, 2014The gastropub has a very good selection of foods and wines, location and staff are very nice! The Chateaubriand and especially sauces were fantastic! 👍
Tomfoolery • Octubre 7, 2016Seek out the quiet corners (it can get a bit rowdy), the carpeted room is pretty cool. Also the Monday happy hour (from 4pm) is one of the best around: $4 Pints, $6 basics, $8 Jugs (including cider!)
Cookie • Mayo 21, 2013Re-opened last week. Looks Amazing... really cool industrial tools and ornate object everywhere! Fish Curry with coconut rice... omg was so full but had to eat it. Will be back asap with a crew!
Mat A. • Diciembre 15, 2018Fantastic beer selection and vegan and vegetarian menu. The eggplant parma certainly hit the spot.
Mike B. • Agosto 28, 2022Great menu, Sunday roast was magnificent with mussels starter very good. Great beer selection and excellent service
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